Agency Wine Portfolio
Kanonkop
Established - 1973
The name Kanonkop is derived from a hillock (kop) on the Simonsberg mountain above the wine estate from where, during the 17th and 18th centuries, a cannon (kanon) was fired to announce the arrival of sailing ships entering Table Bay. The roar of the cannon would be the signal to local farmers, who were waiting to make the 50-kilometer journey to the harbour, to load up their wagons with fresh fruit and vegetables to barter their produce.
Steenberg
Established - 1682
The Cape’s first registered farm established in 1682, Steenberg is a haven of tranquility steeped in heritage just 30 minutes from the bustling heart of Cape Town. Located in the idyllic cool-climate Constantia Valley, Steenberg produces some of the finest Sauvignon Blanc, Merlot and Cap Classique in South Africa, along with other celebrated wines. It is Steenberg’s distinctive terroir which inspires wines with a strong sense of place and which encapsulates the heritage of Steenberg.
Steenberg
Established - 1682
The Cape’s first registered farm established in 1682, Steenberg is a haven of tranquility steeped in heritage just 30 minutes from the bustling heart of Cape Town. Located in the idyllic cool-climate Constantia Valley, Steenberg produces some of the finest Sauvignon Blanc, Merlot and Cap Classique in South Africa, along with other celebrated wines. It is Steenberg’s distinctive terroir which inspires wines with a strong sense of place and which encapsulates the heritage of Steenberg.
Steenberg
Established - 1682
The Cape’s first registered farm established in 1682, Steenberg is a haven of tranquility steeped in heritage just 30 minutes from the bustling heart of Cape Town. Located in the idyllic cool-climate Constantia Valley, Steenberg produces some of the finest Sauvignon Blanc, Merlot and Cap Classique in South Africa, along with other celebrated wines. It is Steenberg’s distinctive terroir which inspires wines with a strong sense of place and which encapsulates the heritage of Steenberg.
Agency Spirit Portfolio
Jagermeister
Established - 1942
Each bottle of Jägermeister is produced from the original recipe first invented by Curt Mast over 80 years ago. 56 botanicals (including herbs, blossoms, roots and fruits) are collected to create this elixir composed of five head notes: bitter, sweet, citrusy, herbal and spicy. The unique Jägermeister base is stored in oak barrels for a minimum of nine months before dosage and filtration can begin. The finished product in the iconic green bottle is the result of a process that takes over 365 days – from the collection of the herbs to enjoying the perfect ice-cold shot with a group of friends.
Teremana Tequila
Teremana means spirit of the earth. From taking care of the land where we source our agave, to the painstaking process of creating our tequila, to the people we work and spend time with. Teremana stands for taking care of what and who we love. At Teremana we have a simple goal; to create a high quality, responsibly sourced tequila that brings people together. One that starts conversations, creates laughter, and moments to appreciate those along with us on this journey of life.
The Macallan
The Macallan was one of the first distillers in Scotland to be legally licensed. Since then we have built a reputation as one of the world’s leading single malt whiskies. ‘Each and every expression of The Macallan single malt whisky reveals our unrivalled commitment to the mastery of wood and spirit since 1824.
Angostura Bitters
It started in 1824, when founder Dr. Johann Siegert first produced aromatic bitters as a medicinal tincture designed to alleviate stomach ailments. The rest, as they say, is history. ANGOSTURA® aromatic bitters is today a staple for bartenders and cocktail enthusiasts, professional and home cooks alike, bounded only by the creativity and imaginations of those who use it.
D'ussé
A Bold New Expression Of Cognac. The bold, yet remarkably smooth character of D’USSÉ Cognac was conceived by the senior-most cellar master working today, Michel Casavecchia. One of the world’s greatest authorities on Cognac, he has been curating spirits for more than 20 years at the prestigious Château de Cognac.
Grey Goose
Grey Goose is a super premium luxury vodka that was bred to be exceptional. The creation of Grey Goose is the harmony of nature, knowledge and artistry blended together with centuries of spirit making tradition from the Cognac region in France.
Bombay Sapphire
Established - 1942
Bombay Sapphire are passionate about producing the finest gin possible, which is why the creation of Bombay Sapphire is truly unique. Whilst ordinary gins boil their botanicals directly in the spirit to achieve their flavour, the taste of Bombay Sapphire is created through the Vapour Infusion process.
Bacardi
As rum is made, flavour notes may develop that are dominant and unwanted. So Don Facundo Bacardí Massó created a filtration process with a secret mix of charcoals made from tropical woods and coconut shells. These natural filters removed only the rogue notes allowing a whole new world of subtler, more elegant flavours to shine through. This secret combination of charcoals is still used today and known only to the Maestros de Ron Bacardí.
Martini
‘VOLERE É POTERE’, these are the words immortalised on the gates of Casa Martini. “Where there’s a will, there’s a way”, echoes the shared vision of Alessandro Martini and Luigi Rossi to represent the greatest in Italian quality and style
William Lawson's
William Lawson never cared much about what Scotch was ‘supposed’ to be like. It was always about the flavour. We put it with malts and grain whiskies that hold their own (we don’t do dainty) and steer clear of smoky malts that would cloud the fruit. It means the flavours stay big and bold. Great Scotch. No rules.
Patrón
WE DIDN’T INVENT TEQUILA, WE JUST PERFECTED IT. Handmade in small batches to be smooth, sweet and easily mixable. We elevate and enhance every occasion to make it Simply Perfect.
Dewar's
Established - 1846
Our time intensive process is about ensuring all Dewar’s Blended Scotch Whisky is as smooth as it possibly can be. For nearly 150 years, our seven Master Blenders have pioneered, evolved and refined the double ageing process. SIMPLY PUT, WE AGE, WE BLEND, WE AGE AGAIN. By creating our whisky in this way we ensure that all the flavours from the component parts are given time to intertwine together. Forging a harmonious, well-balanced blended scotch whisky that is ridiculously smooth.